·      Seared Chilli Scallops                   $15.90

Delicious Scallops lightly seared with Sweet Chilli Sauce 

served on Fresh Asparagus Spears.                        

·       Antipasto Tasting Platter                     $19.00         

Continental Meats, Antipasto Vegetables including a Selection of Marinated Mushrooms, Olives, Sundried Tomatoes, Eggplant, Onion Capsicum Served with Cheeses & Crackers.

Oysters

Oysters Natural       Dozen ~  $25.00                    ½ Dozen  $12.50  

Oysters Kilpatrick       Dozen ~ $27.00            ½ Dozen $13.50

Extras

·       Side Bowl of Garden Salad                                            $6.00

·       Side Bowl of Seasonal Vegetables                                    $6.00

·       Side Bowl of Fries                                                   $4.00

Mains

Mains

·      Chargrilled Vegetarian Pasta       $19.90

Pumpkin, Eggplant, Zucchini, Mushrooms & Capsicum

combined with in a Tomato Base Linguini.

·      Barramundi                                 $22.90

·       Market Fish (If available)            Varies

Both are Lightly Seasoned in Peppa’s Spices then Grilled and Served with Fries and Chefs Dressed Gourmet Salad and finished with a Creamy Lemon Aioli.

·      Pork Fillet                                     $23.50

Slices of Marinated Pork, Oven Baked then Glazed in a Plum Sauce and Served with Creamy Mash & Wok Fried Asian Vegetables.

·      Chicken  Breast                              $25.90

Succulent Oven Roasted Breast of Chicken Stuffed with Rocket, Sundried Tomato & Fetta. Finished with Garlic & Pinenuts Sauce and Served on Wedges, Carrots & Oven Baked Zucchini.

·      Cutlet Mignon                                $27.50

Lamb Cutlets wrapped in Prosciutto served with Smashed Potato and a Rocket Salad finished with Caper & Paprika Butter. 

·      Venison Salad                                $28.50

Slices of Seasoned Venison served Rare with Apple & Hazelnut Salad with a Redcurrant & Berry Dipping Sauce on the Side.

·      Eye Fillet                                       $29.50

Cooked to order, served on a Smooth Creamy Mash, Topped with Chilli Infused Beetroot Jus then complimented by Asparagus Spears & Dutch Carrots.

·      Peppa’s 500gm Rib Eye Steak         $32.90

Served on a Smashed Potato with Truss Tomatoes & Green Beans then Finished with a Bell Pepper & Onion Jam.

~ Request for sauces  other than on the menu will incur an extra Charge ~                    $ 3.00

~ 10% Surcharge on Public Holidays ~

Extras:

Side Bowl of Garden Salad                                                $6.90

Side Bowl of Seasonal Vegetables                                   $6.90

Side Bowl of Fries                                                                   $4.00

Side Bowl of Hand Cut Desiree Wedges                       $7.50

OPEN for a-la-carte' 6.30pm: Tuesday, Wednesday, Thursday & Saturday

Bookings recommended

Fridays: Tapas only from 6pm & Happy Hour & Nibbles 5.30 – 7.30pm

CLOSED: Sunday and Monday.  Chargeback available Sunday & Mondays only

At The Albion Hotel & Peach Village Chinese Restaurant

Desserts  

Strawberry Basket                                              $ 9.50

Brandy Snap Basket filled with Strawberry Mousse and Topped

With Fresh Strawberries.

Golden Syrup Pudding                                           $ 9.90

A Warm Dessert, finished with Caramel Sauce & Ice-Cream

Rhys’ Signature Crème Brulee               $10.50               

Served in an individual cup. Delicious creamy custard encased

With a Caramelized Toffee Layer & Whipped Cream on the Side

Honeycomb Praline                                        $10.50

Chococlate, Nut & Honeycomb blend bound together in a Creamy

Vanilla Ice-Cream and drizzled with Honeycomb & Chocolate Sauce

Mocha Cheesecake                                             $10.90

Smooth Combination of Coffee & Chocolate, accompanied by

Fruit Coulis & Cream

Peppa’s Cheese Platter                 small         $15.50    

                                                    large         $26.50

Assortment of Tasmanian Brie, Danish Blue and Mainland Vintage

Cheddar served with Chef’s Homemade Lavosh, crackers, Fruit and nuts.   

Coffee

Cappuccino: Espresso & steamed milk topped with choc sprinkled froth $3.50        

Café Latte: Espresso mixed with foamed milk, settling to form a creamy top $3.50

Flat White :    Espresso & hot milk                  $3.50                                                  

Long Black:   A long cup of espresso – request your strength $3.00                           

Short Black: A short cup, double strength espresso    $3.00                                      

Macchiato Long or short: espresso marked with a few drops of milk and

a dob of froth on top   $3.00                                                                                        Mochaccino: Cappuccino with a dash of Chocolate            $3.00                            

Affogato:    A double shot of espresso over a scoop of ice-cream   $4.50                   

Irish Coffee:    Irish whisky and espresso, topped with cream & nutmeg $9.50

Hot Chocolate:     Served with an optional marshmallow  $3.50                                 

Tea: Please Ask about our selection        $2.50                                                                          

Room Service is not available Sunday, Monday and Friday.

Room Service on a Saturday will incur a $5.00 surcharge.