Peppa’s Restaurant & Licenced Bar

FRIDAY    

TAPA’S MENU

Note: Room Service Not Available for Tapas.

Choose a Minimum of 6 Identical Courses

 Additional Course: $3.50 per head

 Starters: 

Complimentary Tapanade Pin Wheel

 1.    Soup of the Day 

Served in a Petite Cup

2.   Bruschetta

Grilled with Sundried Tomato, Cashews, Bacon & Cheese

 3.   Hand Cut Desiree Wedges

Served with Sour Cream & Chives

4.   Antipasto Vegetables

A variety of Marinated Vegetables on a Shared Platter

 5.   Salt & Pepper Calamari

Sautéed by the Chef in Pepper & Spices.

 6.   Tempura Baby Whiting & Chips

Fish Fillet & Fries, Served in an Individual Paper Cone.

 7.   Minted Honey Lamb Fillet

Two Slices of Tender Lamb Fillet Glazed with Minted Honey

 8.    Garlic Prawns

Pan-fried in Garlic Cream and Served on Rice

             9. Hand Crumbed Brie

Served on Spinach with Cranberry Jelly

     10. Duck Pies

An Individual Pie served with Chef’s Relish

      11. Chef’s Gourmet Salad

  Gourmet Salad combined with Nuts & Fetta

12.     Sesame Prawn Toast

Served with Sweet Chilli Sauce

13.     Oyster Shot

 Served as a Bloody Mary

 14.    Asian Ginger and Honey Chicken

Stirfried with Seasonal Veg

 15.     Individual Dessert of the Day         

Advised by our Waiting Staff

   A-la-carte Dessert and Coffee menu also available.

   6 Courses

$27.50 per head

 You are required to choose a minimum of

6 identical courses; for your group.

   A-la-carte Dessert and Coffee menu also available.